Another ingenious creation with our good friend Lee at Badgers Chilli Kitchen, we bring you the Harissa Macadamia Marinade with Rose Petals.
Just like the Tamarind Macadamia Satay, the Harissa Macadamia Marinade is a beautiful topping for all kinds of meats and veggies, but this one lends itself to a more Middle Eastern cooking repertoire.
Again, incredible as a marinade or sauce with coconut milk or yoghurt. Or even drizzle over a chickpea or couscous salad - the options are endless with this one. We love it!
