One of our favourite collabs we've ever done - Macadamia Tamarind Satay, a genius creation by our good friend Badgers Chilli Kitchen.
Where traditional peanut satay is great with chicken, this also goes down a treat with duck, prawns, or tofu - and even roast veggies!
Use it like a marinade or thicken with coconut milk or yoghurt. Any way you go, you’re sure for a quality dish with this one.
Check out this review of our Macadamia Tamarind Satay here.
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